HQP Transfer

Project Name	Project Leader	University
Dietary Fibre-Assessing the impact on Colonic Microbial Communities and Health Status in Monogastrics	Martin Kalmokoff	Dalhousie University
	Brent Selinger	University of Lethbridge
Bacterial Destruction of Amnesic Shellfish Toxin	Tom Gill	Fisheries and Oceans Canada
Do apolipoprotein E polymorphisms influence risk of cognitive decline by modulating omega-3 fatty acid metabolism?	Stephen Cunnane	University of Sherbrooke
Bacteria Biofilms and Foods: Nanotechnology-based strategies for the understanding of bacterial contamination of foods and food processing surfaces	John Dutcher	University of Guelph
Toronto nutrigenomics and health study	Ahmed El-Sohemy	University of Toronto
The AFMNet Consumer Monitor: Tracking consumer attitudes towards new products for health and wellbeing in Canada	Spencer Henson	University of Guelph
Nutrigenomic studies on the effectiveness of stabilizing reduced folates using nano-encapsulation technologies	David Kitts	University of British Columbia
The traceability and authenticity of foods from analytical and consumer perspectives	Nicholas Low	University of Saskatchewan
Engineering the oil binding capacity and rheological properties of nanocrystalline fat networks structured using high shear fields under non-isothermal conditions	Gianfranco Mazzanti	Dalhousie University
	Alejandro Marangoni	University of Guelph
Creation of a new fish-peptide/n-3 PUFA-based functional food for the treatment of obesity and type 2 diabetes moving towards nutrigenomics-based personalized nutritional interventions	André Marette	Laval University
Dietary peptide- and amino acid-based interventions to improve human gut health and immunity	Yoshinori Mine	University of Guelph
Salt, science and society - a collaborative approach to salt reduction in processed foods	Dérick Rousseau	Ryerson Polytechnic University
Examining the impact of diet and the intestinal microbiome on gut health and general well-being	Brent Selinger	University of Lethbridge
	Martin Kalmokoff	Dalhousie University
Biopolymer based controlled release systems for biomedical applications	Wankei Wan	University of Western Ontario
Biological Strategies for Improved Detection and Control of Post-Harvest Decay in Pome Fruits	Peter Sholberg	Agriculture and Agri-Food Canada
	Louise Nelson	University of British Columbia
Antihypertensive Properties of a Novel Pea Protein Hydrolysate Product	Rotimi Aluko	University of Manitoba
Identification of Bioactive Peptides in Egg Yolk Digests	Yoshinori Mine	University of Guelph
Manufacture of High Performance Renewable fibres from Hagfish Slime Thread	Douglas Fudge	University of Guelph
Nutrigenomic Approach to Understanding the Cardioprotective Mechanisms of Dietary Flaxseed in Patients with Peripheral Arterial Disease	Randy Guzman	St. Boniface General Hospital Research Centre
Antioxidant properties of tryptophan and peptides in human milk	James Friel	University of Manitoba
Advancing the platform technology of polysaccharide nanoparticles (nanoPS™) through development of value added industrial products	John Dutcher	University of Guelph
Determination of the efficacy and substantiation of health claims associated with prebiotics and their use in human nutrition; impacts on human physiology, well-being and gastro-intestinal communities.	Brent Selinger	University of Lethbridge
	Martin Kalmokoff	Dalhousie University

HQP Home
Home Our Vision Governing Body Access-a-mentor Verna J. kirkness Program Member Search Soft Matters Upcoming Events Past Events Program Policies HQP Training Awards Communications HQP Transfers Feedback Photo Gallery Resources