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Advancing the platform technology of polysaccharide nanoparticles (nanoPS™)...
Antihypertensive Properties of a Novel Pea Protein Hydrolysate Product - Pa...
Antihypertensive properties of a novel pea protein hydrolysate product - Pa...
Antioxidant properties of tryptophan and peptides in human milk
Apple-derived Omega-3 Lipid Stabilizer
Authentication and quality control of medicinal crops and natural health pr...
Bacteria Biofilms and Foods: Nanotechnology-based strategies for the unders...
Bacterial Destruction of Amnesic Shellfish Toxin
Biological Strategies for Improved Detection and Control of Post-Harvest De...
Biopolymer based controlled release systems for biomedical applications
Creation of a new fish-peptide/n-3 PUFA-based functional food for the treat...
Detection and biological control of post-harvest decay in pome fruit: verif...
Determination of the efficacy and substantiation of health claims associate...
Development of nutrigenomics test kit for personalized nutrition and health
Dietary peptide- and amino acid-based interventions to improve human gut he...
Do apolipoprotein E polymorphisms influence risk of cognitive decline by mo...
Efficacy of omega-3 fatty acids in an animal model of Parkinson’s disease
Engineering the oil binding capacity and rheological properties of nanocrys...
Examining the impact of diet and the intestinal microbiome on gut health an...
Identification of Bioactive Peptides in Egg Yolk Digests
Microspheres for oral delivery of calcitonin
Nanofiber processing, characterization and cell compatability study for bio...
Nutrigenomic Approach to Understanding the Cardioprotective Mechanisms of D...
Nutrigenomic studies on the effectiveness of stabilizing reduced folates us...
Persistence, stability, control and prevention of biofilms
Pressurized Whey Protein as a Novel Functional Food Ingredient
Salt, science and society - a collaborative approach to salt reduction in p...
The AFMNet Consumer Monitor: Tracking consumer attitudes towards new produc...
The traceability and authenticity of foods from analytical and consumer per...
Toronto nutrigenomics and health study
Value added processing of wheat bran
Accuracy and Nature of Media Representation of Food Biotechnology
Adsorption, Structure and Conformational Changes of Protein Molecules
Advanced Hydrogels, Films and Coatings
Bacteria, Biofilms and Foods: Structure, Growth and Nanotechnology Applicat...
Bacterial Porin Proteins: Their Importance in Uptake and Resistance to Cati...
Bilayered Micelles and Spontaneous Formation of Monodisperse Unilamellar Ve...
Bioactive Compounds in Human Milk
Biopolymer-based platforms for controlled release applications in foods and...
Characterization of Plant-Derived Proteins and Carbohydrates and Their Use ...
Commercial production of rubber in sunflowers
Comparative intellectual property issues in agricultural biotechnology
Conjugated Linoleic Acid as a Nutraceutical for Health Promotion in Humans
Continuum Mechanistic Modelling of Spatio-Temporal Population Dynamics in M...
Correlative Microscopic Studies of Structure-Function Relationships in Bact...
Determination of structure-activity factors governing bioactives properties...
Development of Artificial Innate Defense Compounds for Use in Seed Encapsul...
Dynamics of hydrogels
Engineering new antimicrobial agents for food safety
Engineering new antimicrobial agents for food safety
Extracellular Polymeric Substances of Pulp and Paper Biofilms
Extraction processing and evaluation of nutraceuticals
Factors Accounting for Expert and Non-Expert Positions on the Ethical Issue...
Factors Affecting Consumer Acceptance of GM Foods Containing Transgenes fro...
Field trials of Antimicrobial peptide expressing transgenic plants
Food Authenticity
Food Factors for the Prevention of Pathogenic Bacterial Adhesion to Human M...
Functional foods containing omega-3 fatty acids: Forms, Bioavailability, an...
Genetically Modified Herbicide Tolerant Crops: Assessing Farm Safety, Legal...
Growth, Structure and Interfacial Effects of Biofilms of Opportunistic Bact...
Harnessing cellularity for Canadian consumers
Labeling of Genetically Modified Foods: Balancing Interests in Ethically De...
Magnetic resonance imaging of the fluid migration for non-invasive studies ...
Manipulation of intestinal bacterial populations; an investigation on the i...
Manufacture of High Performance Renewable fibres from Hagfish Slime Thread
Market validation initiative for zero-trans fat soy and canola oil baking f...
Mechanisms of Bacterial Adhesion on Artificial and Natural Surfaces
Micro-encapsulation of bifidobacteria to enhance survival in delivery foods...
Molecular and Biological Approaches for Improved Prediction and Control of ...
Monte Carlo Simulation of Bacterial Colony Growth
Natural Health Product Regulations: Perceptions and Impact
Novel biomaterials with defined mechanical and Diffusion Properties for use...
Novel Biosensors for Food-Related Applications
Novel probiotic yogurt supplemented with micronutrients for patients with H...
Nutrigenomic and proteomic approaches for the study of functional peptides ...
Nutrigenomics and Biomarkers of Chronic Disease
Omics for Novel Plant and Animal Food Product Assessment and Risk Identific...
Physics of Biofilms
Polysaccharide Nanoparticles With Unusual Surface Properties
Production of n-3 PUFA-containing oils from genetically enhanced organisms
Production of Prebiotic Oligosaccharides
Production, Characterization and Functionality of Plant-extracted Oligosacc...
Protein and Peptide Self-Assembly: Food-Derived Materials and Interactions ...
Quantifying Cell Adhesion for Micro-Templated Growth Applications
Reduction in CAD Risk Factors with Functional Foods Containing ALA
Resistance and control of biofilms on food and food processing surfaces
Self-assembled Nanostructures in Soft Materials and Bio-materials
Simulation Studies of Bacteriostatic Polypeptides on Bacterial Membranes
Social Issues in Nutritional Genomics: The Design of Appropriate Regulatory...
Solute diffusion in hydrogels and porous media
Structure -function properties of renin-binding peptides
Structure and physical functionality of biodegradable polymers synthesized ...
Structure-function properties of novel bioactive peptides
Studying Nanoscale Bio-structure using Neutron Scattering; Applications to ...
The beneficial effects of fish nutrients on the obesity-linked metabolic sy...
The physico-chemical basis for health benefits of foods containing cereal b...
The Traceability and Authenticity of Foods from Analytical and Consumer Per...
Thermo-Mechanical Structuring of Complex Food Systems: Using Shear and Temp...
Towards Materials by Design: Using Computer Simulations to Understand and C...
Understanding consumer acceptability of functional foods
Understanding the impact of regulation on advanced food innovation
Use of conjugated linoleic acid as a nutraceutical for weight loss in human...
Very long chain fatty acids / alcohols and plant sterols as functional food...
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American Society for Clinical Investigation
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Richardson Centre for Functional Foods and Nutraceuticals
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